| Applikasi penggunaan alat : |
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| 1. |
Usaha Katering |
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| 2. |
Rumah Makan / Kantin |
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| 3. |
Pasar Tradisional |
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| 4. |
Rumah Sakit |
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| 5. |
Restoran |
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| 6. |
Penyajian Makanan Tamu VVIP |
Food Security kit / Food Safety Test Kit DECEMKIT ( Type : Safe-01, Safe-02 dan Safe-03) sangat membantu bagi inspektor dilapangan untuk melakukan pengujian dan pengawasan makanan dan minuman seperti di kantin, Jajanan anak sekolah, pasar, catering, Hotel, tamu VVIP.
| Parameter |
Range |
CATALOGUE CODE |
| Safe-01 |
Safe-02 |
Safe-03 |
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| Arsenic |
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0-0.05-0.1-0.5-1.0-1.7-3.0 mg/l |
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100 test |
100 test |
- |
| Borax |
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0-50-100-150-200-5000-10.000 mg/l |
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300 test |
100 test |
50 test |
| Cyanida |
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0.03-0.07-0.13-0.2-0.3-0.5-1-2-5 mg/l (safe-01), |
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200 test |
100 test |
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- |
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| Formalin |
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0-2-4-6-8-10 mg/l |
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300 test |
100 test |
50 test |
| Merkury |
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0-50-100-150-200-1000-2000-3000mg/l |
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300 test |
100 test |
50 test |
| Methyl Yellow |
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0-5-10-15-20-30-40-50 mg/l |
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300 test |
100 test |
50 test |
| Plumbum/Lead |
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20-40-100-200-500 mg/l |
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100 test |
100 test |
100 test |
| Rhodamin B |
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0-2-10-20-30-40 mg/l |
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300 test |
100 test |
50 test |
| Siklamat |
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With Reagent Standards |
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300 test |
100 test |
50 test |
| Sakkarin |
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With Reagent Standards |
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- |
100 test |
50 test |
| Benzoat |
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With Reagent Standards |
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- |
100 test |
50 test |
